Apple Pie
I was in charge of bringing desserts to our weekend away so I naturally thought of an apple pie since it's apple season and I just learned how to make them. I included 5 types of apples, the crust mixed up perfectly and the girls said it was the best apple pie they had ever tasted! Sweet.
ETA: Wow, I didn't think anyone would be interested in the types of apples I used but it seems to be the most popular question. I used McIntosh, Red Cortland, Haralson, Paula Red and 1606 (an apple the U of M hasn't named yet). All apples were purchased at local orchards.
ETA: Wow, I didn't think anyone would be interested in the types of apples I used but it seems to be the most popular question. I used McIntosh, Red Cortland, Haralson, Paula Red and 1606 (an apple the U of M hasn't named yet). All apples were purchased at local orchards.
posted by Carrie at 8:55 AM
7 Comments:
I made an apple pie yesterday, too! What kind of apples did you use? I used macs and granny smith because that's what I had at home but I generally prefer Cortlands.
The pie is beautiful. I can't wait until I am all unpacked, so I can start my seasonal cooking.
That is a beautiful pie. What varieties of apples did you use? Inquiring minds want to know.
That's not fair, really! First that amazing pizza a couple entries back, and now this heavenly-looking apple pie! You're out to kill me, I know it! ;)
This must be the best looking pie I've seen for ages - gosh, what would I give for just a little slice of it now! ;)
That is one beautiful pie!
We had cranberry pie this weekend on our girls' weekend at the Cranberry Fest in Stone Lake Wisconsin - LOL - pies on a theme!
yum! it's too bad i can't swap you something for a slice of that pie.
Haaa, I wanna swap ya for a slice of that pie too. Girl, you bake a mean looking pie. Have you ever had apple pie with chedder cheese baked on top?
Post a Comment
<< Home